Menu

Shop and Food Truck Menus May Very

Mini Scoop $3.25 

Double Mini $6.50

Regular Scoop $6.50

Large Scoop $10.00

Pint $15.00

Toppings

$0.75 each

Chocolate Sauce

Raspberry Sauce

Black Sugar Caramel

House Made Boba

Sprinkles

Whipped Cream

Cookie Straw

(Chocolate or Vanilla)

(Chocolate, Strawberry, Cookies & Cream)

Pocky Stick

Seasonal Specials

Q Tea Pie Sundae $9.00 

A mini graham cracker pie shell filled with a scoop of ice cream, topped with whipped cream, sauce, and fall sprinkles make this sweet treat your new seasonal favorite.

Ice Cream Specials

Sundae(y) Tea $8.50 

Choose your ice cream flavor, add a cookie straw and cover with your choice of sauce.

Royal Tea Sundae $17.00 

A triple scoop sundae with lots of toppings!

Bubble Teas Cream $8.00 

Choose your ice cream flavor then we’ll top it with yummy boba and add a cookie straw. 

Double Bubble $12.00 

Two scoops topped with boba, a black sugar caramel swirl and a cookie straw. 

Flight $11.00 

4 Individual Mini Scoops 

Full Flight $18.00 

8 Individual Mini Scoops 

Drinks

Hot House Chai $4.50 

Brewed Tea $4.50 

Coffee & Chicory $4.50 

(New Orleans style French roast coffee)

Hot Chocolate $5.50 

(Regular • Peppermint • Azteca • Vegan)

Decorated Hot Chocolate $6.50 

(Regular • Peppermint • Azteca • Vegan)

Pot of Tea $10.00 

Tea Room Menu

Served Saturday & Sunday Only

Cream Tea $20.00 

Two Scones with selection of jams

High Tea  $50.00 

Four Tea Sandwiches (select below)
Pot of Tea
Two Scones with selection of jams
Ice Cream Flight or Assortment of Small Sweets 

Tea Sandwich Selection

Curry Chicken Salad
Smoked Salmon and Dill Cream Cheese
Egg Salad
Aged Cheddar and Chutney
Cucumber and Mint Cream Cheese
Lapsang Suchong, Walnut Cream Cheese (vegan)
Roasted Red Pepper and Spicy Hummus (vegan)
Seed Butter and Jam

Secret Menu

Tiny T Sundae $5.00 

A mini scoop sundae with whipped cream, sprinkles, and a cherry. 

Tea For Two Sundae $12.50 

A double scoop Sundae(y) Tea. 

Matcha Raspberry Double Bubble $12.50 

Two scoops of Vanilla Matcha with boba, a raspberry sauce swirl, and topped with whipped cream and a cookie straw.